About FL

After earning a bachelor’s degree in Restaurant, Culinary, and Catering Management from Vatel Culinary School in Paris, France, which is considered one of the most prestigious culinary institutions in the world, Frederique immersed herself in the hospitality industry at the age of 20. She gained valuable experience by working in various roles within the industry until 1997, when she and her business partner established their own company, Attaché Culinary, a catering and events business. 

As the co-owner and Director of Events, Frederique organized and catered for some of New York City’s most prestigious events, launch parties, and galas for over 15 years. After a brief return to her hometown in France, she was asked to manage the opening of La Belle Helene Restaurant in Charlotte, NC, one of the largest authentic French brasseries in the United States.

In 2019, Frederique was recruited to Raleigh-Durham, NC, where she helped launch two new restaurant concepts and then served as the Director of Operations for a multi-unit hospitality group in Chapel Hill, NC before becoming the Chief Executive Officer of two highly regarded restaurants in Raleigh, Brewery Bhavana and Bida Manda.

Frederique has restructured her team of 120+ employees by hiring new management and implementing a comprehensive human resources program that includes diversity, inclusion training, crisis management, and support for all staff and their families. She has also introduced new operational and marketing strategies for both restaurants to ensure their future success and innovation.

“As someone who has dedicated their entire adult life to the hospitality industry, I have experienced both the beauty and challenges of this field,” says Frederique. “I believe that the food and beverage industry has tremendous potential to provide opportunities for those who are passionate about it. In my current position, I aim to create a welcoming and inspiring environment for anyone interested in entering the hospitality industry.”